Skinnygirl Cocktails by Bethenny Frankel

Author:Bethenny Frankel
Language: eng
Format: epub
Publisher: Touchstone

SPICY &

SEXY

Go to any hip mixology bar and you’ll see lots of spiced-up cocktails on the menu. Pairing chiles with fruit is very trendy right now, and it’s a great way to make drinks that are both really hot and very cool. It’s also an ideal way to pack a lot of flavor punch into a drink without adding tons of extra calories. Don’t be afraid to bring the heat home with these saucy little numbers.

blue mexico

This gorgeous drink is a little bit peppery and a little bit sweet.

6 fresh (or thawed frozen) blueberries, plus a few extra for garnish

1-inch slice yellow bell pepper, coarsely chopped

11/4 ounces white (clear) tequila (100% agave)

1/2 ounce triple sec or other orange or citrus liqueur

2 ounces lemon Sour Mix

Lemon wheel, for garnish

Muddle the blueberries and bell pepper in the bottom of a cocktail shaker. Add the tequila, triple sec, and sour mix and shake with ice until well chilled. Double-strain (using both the cocktail strainer and a small sieve) into a chilled martini glass. Garnish with a lemon wheel and blueberries.

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